Ocean Ships

Our new, small ships travel to over 400 ports across all 7 continents. Crew members work for 6 months, followed by 2 months off.
Discover life on board our Ocean & Expedition ships
Bar
Provides beverage and wine services to guests in all dining venues and lounges onboard, according to Viking Standards.
  • Beverage Manager
  • Sommelier
  • Bartender
  • Bar Waiter
  • Wine Steward
  • Resort Deck Attendant
Restaurant Provide guests with friendly, food and beverage services in all dining venues onboard, according to Viking Standards.
  • Restaurant Manager
  • Assistant Restaurant Manager
  • Head Waiter
  • Waiter
  • Assistant Waiter
  • Café Attendant

River Ships

Our award-winning small Longships explore rivers in Europe, Egypt and Asia, operating primarily from March until December. Crew members work from 6 to 10 months, allowing for longer breaks during the offseason.
Discover life on board our River ships
Bar Provide guests with friendly food and beverage services in the bar, lounge, and on the sundeck, according to Viking Standards.
  • Bar Chef
  • Bar Waiter
Restaurant Provide guests with friendly food and beverage services in the restaurant, according to Viking Standards.
  • F&B Manager
  • Chef de Rang
  • Chef de Rang Trainee
  • Maitre d' Hotel

Application process: what to expect

Learn more about what we look for at Viking–minimum requirements for onboard roles and what you need to apply
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A day in the life
“I started as a Café Attendant, and after one contract they promoted me as an Assistant Waiter. There are a lot of opportunities with Viking, the management let you explore and learn. Everything is so perfect and awesome.”
Joy - Assistant Waiter

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