Q: What part of your job energizes you the most?
Because guests stay onboard for an extended period, I have many opportunities to interact with them directly and can immediately feel their reactions to the food. This is one of the most rewarding aspects of my role.
Because guests stay onboard for an extended period, I have many opportunities to interact with them directly and can immediately feel their reactions to the food. This is one of the most rewarding aspects of my role.
Q: Is there something unique or behind-the-scenes that you think people don't typically know about your role or department?
Working with multinational crew members to prepare Japanese food often gives me perspectives I never had before. Being in such a diverse environment, I make new discoveries every day.
Q: How did you start in this role, and what steps or support did Viking provide to help you grow?
I learned about Viking through a company and decided to join after being approached by Viking. I received extensive support to gain the knowledge and preparation needed to work on board, which gave me confidence to take on the challenge.
Q: What skills or strengths have you developed since starting here?
I have improved my communication skills in an international workplace and refined my culinary techniques, such as knife handling. By working in high-volume situations, my speed and accuracy have increased naturally. I also believe I have become more accustomed to the challenges of working at sea, such as seasickness.
Q: Has mentorship or leadership support played a role in your development? Can you share an example?
Working alongside multinational crew has taught me the importance of exchanging opinions with an open mind. I now actively put that mindset into practice myself.
Q: How would you describe the company culture—what makes working at Viking different or rewarding?
In one word: “Diversity.” For those who want to work outside Japan, Viking offers countless opportunities for learning and growth.
Q: What is one contribution or change you are proud to have helped create in your team?
By serving Japanese cuisine, I have been able to introduce Japanese culture to my colleagues and help them develop a deeper understanding of it.
Q: Can you share a memorable success or milestone you are particularly proud of?
During the Grand Asia Cruise, a guest told me, “I never expected to enjoy such delicious Japanese food on a cruise ship.” That comment gave me great confidence.
Q: What recent projects or events stand out as especially meaningful in your career here?
On the Grand Asia Cruise, guests were very pleased when I served hot pot dishes. On another cruise, I provided rice balls, which were also well received.
Q: What traits or mindset do you think are key to thrive in your role?
I believe it is important to maintain flexible thinking rather than being bound by traditional customs or habits.
Q: What advice would you give to someone considering joining Viking in a similar capacity?
There are unique aspects of shipboard work to keep in mind, such as safety and security beyond the kitchen. With experience, these can be handled without difficulty.
Q: What do you enjoy doing outside of work that keeps you balanced or inspired?
I enjoy exploring local ingredients and dishes in the ports of call, and I look forward to incorporating them into my own cooking.
Q: How do you feel about your journey—was there a particular moment where you felt especially fulfilled or at home here?
Although I have only just begun working on cruise ships, I find great value in the opportunity to constantly learn. The fact that I can continue to grow in this environment is what makes this job truly rewarding.