OCEAN - Assistant Baker





Preparation of bakery items that require basic professional bakery skills.  Assist the Head Baker to produce Bakery Goods on time and in line with Company Standards



  • Preparation/baking of bakery goods (bread, rolls, danish, etc.)
  • Solid professional bakery knowledge (preparing dough, baking skills).
  • Must be able to read, understand and follow recipes.
  • Must have a confirmed bakery background with an international brand hotel or bakery.
  • Must be proficient in related tasks, be productive and work efficiently.
  • Must be cost conscious and avoid wastage.
  • Preparation of basic bakery goods, such as different bread rolls, Danish, breads, etc.
  • Must be able to work in any section of the bakery and meet basic requirements.
  • Preparation of simple showpieces is required; any advanced level is considered a plus.
  • Must maintain immaculate cleanliness of his/her working station at all times.
  • Required to have basic USPH knowledge and comply with it at any given time.
  • Must be familiar with Ship Rules and Regulations (SMS) and participate in all required Drills Safety/Security).


  • Personality and Appearance: Must have a pleasant and courteous personality.  Must be well groomed, and presentable.
  • Health:  Must be physically fit and in good health.  Must be able to lift up to 50 lbs (30 Kilos) on a daily basis and be able to work a minimum of eleven hours per day, seven days a week.
  • Professional Experience and Education: A minimum of two years in the profession (Quality Hotels or Bakery).  Must have basic bakery knowledge and skills to perform expected duties.
  • Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals. Other languages are considered a plus.
  • Work Ethic: Must take pride in their work.  Adherence to Company Rules and Regulations is a must for success in the job.



“As for conditions — in terms of contracts, special benefits and vacations during the season — Viking is far above average within the industry.”

Job Segment: Food Service, Hospitality