OCEAN - Pastry Cook





Preparation of standard pastry (creams, sponge cakes, basic dough, fillings, ice cream, etc.) that require basic professional pastry skills.




  • Preparing basic pastry items.
  • Basic knowledge in pastry.
  • Good equipment handling skills (piping bag, knife handling etc).
  • Be able to take on basic tasks (creams, ice creams, preparation of basic dough).
  • Must have a confirmed culinary background from an international brand hotel (pastry experience is required).
  • Must be proficient in effective tasking, be productive and work efficiently.
  • Be cost conscious and avoid wastage.
  • Prepare pastry goods such as sponge cakes, basic dough, creams, fillings etc.
  • Must be able to read, understand and follow recipes.
  • Will work in any section assigned by their supervisor; the section can change at any given time for training purposes and/or in convenience to the operation.
  • Maintain immaculate cleanliness of his/her working station at all times.
  • Required to have basic USPH knowledge and comply with it at any given time.
  • Must be familiar with Ship Rules and Regulations (SMS) and participate in all required Drills



  • Must have a pleasant and courteous personality, be well groomed and presentable.
  • Must be able to lift up to 50 lbs (30 Kilos) on a daily basis and able to work a minimum of eleven hours per day, seven days a week.
  • Professional Experience and Education:  Requires a minimum of five years in the profession (Quality Hotels or Restaurants).   Must possess basic pastry skills in order to perform duties productively.
  • Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals.    Other languages are considered a plus.
  • Work Ethic: Must be a serious professional and take pride in their work.
  • Adherence to Company Rules and Regulations is a must for success in the job.

“As for conditions — in terms of contracts, special benefits and vacations during the season — Viking is far above average within the industry.”

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