PORTUGAL - Commis de Cuisine m/f

JOB DESCRIPTION - PORTUGAL COMMIS DE CUISINE m/f
(PORTUGUESE CONTRACT)

 

PURPOSE OF POSITION
You prepare meals to the fullest satisfaction of our guests and ensure
compliance with Viking River Cruises Standards and HACCP rules.


ASSIGNMENTS/RESPONSIBILITIES
YOUR RESPONSIBILITIES
•Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
•Handling all groceries, products and galley equipment with care
•Inventory according to instructions
•Separation and disposal of waste / garbage
•Conduction of stock takes; inventory according to company procedures
•Preparation of opening and closing ships at start and end of season
•Assistance in other departments upon instruction from supervisors (if required)
•Performance according to company standards and HACCP rules
•Participation in loadings
•Luggage duty on embarkation and disembarkation day
•Correct storage of stock; establishing of par levels
•Active participation in onboard training programs


Supervisor: Executive Chef, Sous-Chef
Receives instructions from: Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager
PAGE 1

“As for conditions — in terms of contracts, special benefits and vacations during the season — Viking is far above average within the industry.”