PORTUGAL - Utility m/f/d

Viking is a strong and dynamic company - with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world. In 2022, our guests will experience all the comfort and elegance of our award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations. We will also expand our operations to the U.S. with the addition of a new Mississippi River ship.
 

PURPOSE OF POSITION
To provide at all times high standards and consistency of cleanliness of the crockery. In charge of absolute cleanliness and tidiness in the scullery in accordance with Viking Standards and Operating Procedures.

 

YOUR RESPONSIBILITIES

  • Professional Cleaning of crockery
  • Cleanliness and order in the scullery / dish-washing area
  • Regular cleaning of the kitchen area as per instructions from the supervisor
  • Separation and disposal of waste / garbage
  • Assistance to supervisors in placing orders for cleaning materials and relevant equipment
  • Perfect order and cleanliness in working area in accordance with HACCP standard
  • Correct handling, cleanliness and maintenance of all equipment and products
  • Conduction of stock takes; inventory according to company procedures
  • Preparation of opening and closing ships at start and end of season
  • Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with Viking standards and HACCP procedures
  • Participation in loadings
  • Correct storage of stock; establishing of par levels
  • Active participation in onboard training programs
  • Luggage duty on embarkation and disembarkation day
  • Assisting in basic food preparation
  • Participate in departmental “Daily Reunions”

Teamwork

  • Outstanding flexibility: must be able to work during different times of the day, under pressure and reflect at all times, even under difficult conditions, a positive can-do attitude and the best image of Viking

Product Knowledge

  • Be fully proficient and knowledgeable about the dishwashing scope of work
  • Become knowledgeable about the menu cycle, daily program, and itinerary-related ports of call and shore excursions

KPI Performance

  • Positively contribute in achieving / succeeding the KPI goals (quality and financial) for the Bar Team, as well as for the entire Food and Beverage Department
  • Strong motivation to achieve the company goals and objectives

Security

  • Full knowledge about safety & security procedures
  • Participations in all training concerning safety & security, fire prevention, evacuation exercises as required by the company
  • Is able to raise the internal alarms correctly, especially during the nighttime
     

YOUR PROFILE

  • Good spoken English skills, itinerary related language in addition is an advantage
  • Ability to work independently, service-oriented and guest focused
  • Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
  • Must be well groomed and maintain impeccable hygiene standards
  • Extensive walking required and ability to stand on feet for a long time
  • Hours may vary based upon organizational needs and operational demands
  • Guest focused, service oriented, positive personality and professional appearance
  • Flexible and stress resistant, team player, shows commitment

 

GUIDELINES AND REGULATIONS

  • Implement SOP policies, procedures, standards, as laid out by the management.
  • Ensure appropriate appearance and clothing according to the updated grooming standards.

 

The company reserves the right to change/extend this job description, if necessary, at any point of time during her/his employment.

 

Position:                                         Utility

Supervisor:                                     Executive Chef 

Gives instructions to:                    -

Receives instructions from:        Chef de Partie, Sous Chef, Executive Chef, Hotel Manager, Corporate
                                                          Executive Chef, Corporate Operation Manager


APPLICATION AND JOB RELEVANT INFORMATION
Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times. Visible tattoos are not permitted. Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Exemptions to this may be considered on a case-by-case basis where appropriate. Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision. Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company. After submitting your CV, we might ask you to introduce yourself with a personal video recording. We always encourage our candidates to take this step to add their personality to any written application. Please note, however, that this step is optional and not a mandatory part of the recruiting process. For further information please refer to our Recruitment Guidelines.

DISCLAIMER
As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.

 

 

“As for conditions — in terms of contracts, special benefits and vacations during the season — Viking is far above average within the industry.”


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