RIVER - Commis de Cuisine

JOB DESCRIPTION - COMMIS DE CUISINE

FRENCH/SWISS CONTRACT

 

PURPOSE OF POSITION
You prepare meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules.

 

YOUR RESPONSIBILITIES

•    Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
•    Handling all groceries, products and galley equipment with care
•    Inventory according to instructions
•    Separation and disposal of waste / garbage
•    Conduction of stock takes; inventory according to company procedures
•    Preparation of opening and closing ships at start and end of season
•    Assistance in other departments upon instruction from supervisors (if required)
•    Performance according to company standards and HACCP rules
•    Participation in loadings
•    Luggage duty on embarkation and disembarkation day
•    Correct storage of stock; establishing of par levels
•    Active participation in onboard training programs   
 
Supervisor                              Executive Chef, Sous-Chef
Receives instructions from    Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager

 

 

“As for conditions — in terms of contracts, special benefits and vacations during the season — Viking is far above average within the industry.”