Mississippi Ship

Travel along the Mississippi River, between New Orleans, LA and St. Paul, MN on board a new 386-guest ship. Crew members typically work a schedule based on their home residence and position.
Discover life on board the Viking Mississippi
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Galley Prepare and cook high quality food for guests and crew, ensuring production and presentation meets Viking Standards and recipes
  • Executive Chef
  • Executive Sous Chef
  • Sous Chef
  • Chef de Partie
  • Assistant Chef de Partie
  • Assistant Chef De Partie / Sushi
  • Cook
  • Assistant Cook
  • Chef de Partie Pastry
  • Cook Pastry
Sushi/Asian
 
Prepare and cook sushi and Asian dishes for guests and crew
  • Assistant Chef De Partie/ Sushi
 
Pastry
 
Prepare and cook desserts and pastries for guests and crew
  • Chef de Partie Pastry
  • Assistant Chef de Partie Pastry
  • Cook Pastry
 
Utility Ensure the Galley is clean and well stocked with all necessary equipment to support the Galley team
  • Kitchen Steward
  • Utility Cleaner

Application process: what to expect

Learn more about what we look for at Viking–minimum requirements for onboard roles and what you need to apply
Discover Tips For Applying
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A day in the life
“When I first joined Viking, I was a Sous Chef. Viking gave me the opportunity to grow. I learn and I learn, I grew so quick and I really love what I am doing. So now I am Chef de Cuisine and I feel really proud.”
 
Wayan - Chef de Cuisine

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