Ocean Ships

Our new, small ships travel to over 400 ports across all 7 continents. Crew members work for 6 months, followed by 2 months off.
Discover life on board our Ocean & Expedition ships
Galley
Prepare and cook high quality food for guests and crew, ensuring production and presentation meets Viking Standards and recipes.
  • Executive Chef
  • Chef de Cuisine
  • Sous Chef
  • Chef de Partie
  • Assistant Chef de Partie
  • Cook
  • Assistant Cook
Sushi/Asian
 
Prepare and cook sushi and Asian dishes for guests and crew.
  • Chef de Partie Sushi/Asian
 
Bakery
 
Prepare and cook fresh baked goods for guests and crew.
  • Head Baker
  • Baker
  • Assistant Baker
 
Pastry
 
Prepare and cook desserts and pastries for guests and crew.
  • Executive Pastry Chef
  • Sous Chef Pastry
  • Chef de Partie Pastry
  • Assistant Chef de Partie Party
  • Pastry Cook
 
Butchery
 
Prepare all fresh meat and poultry products for guests and crew.
  • Butcher
  • Assistant Butcher
 
Utility
 
Ensure galleys are clean and well stocked with all necessary equipment to support the Galley team.
  • Kitchen Steward
  • Head Cleaner
  • Utility Cleaner
 

Application process: what to expect

Learn more about what we look for at Viking–minimum requirements for onboard roles and what you need to apply
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A day in the life
“When I first joined Viking, I was a Sous Chef. Viking gave me the opportunity to grow. I learn and I learn, I grew so quick and I really love what I am doing. So now I am Chef de Cuisine and I feel really proud.”
 
Wayan - Chef de Cuisine

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