Provides beverage and wine services to guests in all dining venues and lounges onboard, according to Viking Standards.
Resort Deck Attendant
RestaurantProvide guests with friendly, food and beverage services in all dining venues onboard, according to Viking Standards.
Assistant Restaurant Manager
Our award-winning small Longships explore rivers in Europe, Egypt and Asia, operating primarily from March until December. Crew members work from 6 to 10 months, allowing for longer breaks during the offseason. Discover life on board our River ships
BarProvide guests with friendly food and beverage services in the bar, lounge, and on the sundeck, according to Viking Standards.
RestaurantProvide guests with friendly food and beverage services in the restaurant, according to Viking Standards.
Chef de Rang
Chef de Rang Trainee
Maitre d' Hotel
Travel along the Mississippi River, between New Orleans, LA and St. Paul, MN on board a new 386-guest ship. Crew members typically work a 6-weeks-on, 2-weeks-off rotation, with up to 13 weeks off annually. Discover life on board the Viking Mississippi
“I started as a Café Attendant, and after one contract they promoted me as an Assistant Waiter. There are a lot of opportunities with Viking, the management let you explore and learn. Everything is so perfect and awesome.”
Joy - Assistant Waiter
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